VINCENT, Naomi; KRISHNAVENI; JOSHI, Shruti. Comparative analysis of physicochemical and functional properties of germinated barley flour and beta glucan extract. Agriculture and Food Sciences Research, [S. l.], v. 12, n. 2, p. 154–164, 2025. DOI: 10.20448/aesr.v12i2.8022. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/8022. Acesso em: 13 jan. 2026.