DAKÉNÉ, V. M.; SÉRÉMÉ, A.; KOALA, M.; SOMDA, M. K.; LINGANI, H. S. .-.; TRAORÉ, A. S. Influences of Storage Conditions, Cultivation and Culinary Practices, On the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso. Agriculture and Food Sciences Research, [S. l.], v. 6, n. 1, p. 9–14, 2019. DOI: 10.20448/journal.512.2019.61.9.14. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/110. Acesso em: 23 nov. 2024.