EO, A.; FA, A.; VO, O. Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed. Agriculture and Food Sciences Research, [S. l.], v. 9, n. 1, p. 17–21, 2022. DOI: 10.20448/aesr.v9i1.3793. Disponível em: https://asianonlinejournals.com/index.php/AESR/article/view/3793. Acesso em: 24 apr. 2024.