Maletsema Alina, Mofokeng, and Mashingaidze, Kingstone. 2018. “Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits”. Agriculture and Food Sciences Research 5 (1):6-22. https://doi.org/10.20448/journal.512.2018.51.6.22.