Amponsah, L., Hoggar, G. K. and Asuamah, S. Y. (2015) “Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana”, Agriculture and Food Sciences Research, 2(2), pp. 32–38. Available at: https://asianonlinejournals.com/index.php/AESR/article/view/173 (Accessed: 4 December 2024).