Mieso, Beriso, and Abdela Befa. “Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass”. Agriculture and Food Sciences Research 7, no. 1 (May 13, 2020): 65–68. Accessed November 21, 2024. https://asianonlinejournals.com/index.php/AESR/article/view/1627.