Shackelford JB, McMillin KW, Bankston JD, Janes ME, Lampila LE. Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage. AESR [Internet]. 2024 Dec. 20 [cited 2024 Dec. 22];11(2):156-69. Available from: https://asianonlinejournals.com/index.php/AESR/article/view/6232