Vincent N, Krishnaveni, Joshi S. Comparative analysis of physicochemical and functional properties of germinated barley flour and beta glucan extract. AESR [Internet]. 2025 Dec. 31 [cited 2026 Jan. 13];12(2):154-6. Available from: https://asianonlinejournals.com/index.php/AESR/article/view/8022