O. M., A.; MAHROUS, H.; A. F., E. baz; H. A, H. Citric Acid Optimization by Candida tropicalis under Submerged Fermentation Conditions Using a Plackett-Burman Design. Journal of Life Sciences Research, [S. l.], v. 1, n. 3, p. 70–75, 2014. Disponível em: https://asianonlinejournals.com/index.php/Lifsc/article/view/607. Acesso em: 22 nov. 2024.