CAO, X.-M.; LIU, T.; HU, Q.-P. Profile of Antibacterial Activities of Essential Oil and Oleoresin from Clove Buds against Several Food-Related Bacteria. Journal of Life Sciences Research, [S. l.], v. 3, n. 3, p. 40–43, 2016. DOI: 10.20448/journal.504/2016.3.3/504.3.40.43. Disponível em: https://asianonlinejournals.com/index.php/Lifsc/article/view/638. Acesso em: 24 nov. 2024.