Cao X-M, Liu T, Hu Q-P. Profile of Antibacterial Activities of Essential Oil and Oleoresin from Clove Buds against Several Food-Related Bacteria. Lifsc [Internet]. 2016 Sep. 15 [cited 2024 Nov. 24];3(3):40-3. Available from: https://asianonlinejournals.com/index.php/Lifsc/article/view/638