Nwankwo, C. M., Sweet, N. C., Inyang, D. I., Chikodi, O. T., Elendu, O. C., Chioma, B.-U., … Uchechukwu, A. (2026). Production, physicochemical and organoleptic properties of African breadfruit yoghurt samples. World Scientific Research, 13(1), 42–51. https://doi.org/10.20448/wsr.v13i1.8525