NWANKWO, Chukwu Michael et al. Production, physicochemical and organoleptic properties of African breadfruit yoghurt samples. World Scientific Research, [S. l.], v. 13, n. 1, p. 42–51, 2026. DOI: 10.20448/wsr.v13i1.8525. Disponível em: https://asianonlinejournals.com/index.php/WSR/article/view/8525. Acesso em: 27 apr. 2026.