O G, Nwogu; NWANKWO, Chukwu Michael; Q U, Alozie; K S, Onumadu; SWEET, Nwakodo Chinenye; CHIKODI, Odom Theophilus. Production and evaluation of biscuits from flour blends of soybean and wheat. World Scientific Research, [S. l.], v. 13, n. 1, p. 52–61, 2026. DOI: 10.20448/wsr.v13i1.8624. Disponível em: https://asianonlinejournals.com/index.php/WSR/article/view/8624. Acesso em: 12 may. 2026.