KINKI, A. B. Physico-Chemical Characteristics of Released and Improved Black Cumin (Nigella Sativa L.) Varieties. World Scientific Research, [S. l.], v. 7, n. 1, p. 1–4, 2020. DOI: 10.20448/journal.510.2020.71.1.4. Disponível em: https://asianonlinejournals.com/index.php/WSR/article/view/1497. Acesso em: 5 oct. 2022.