Nwankwo, Chukwu Michael, Nwakodo Chinenye Sweet, Dike Ijeoma Inyang, Odom Theophilus Chikodi, Onwukwe Chidiebere Elendu, Ben-Udechukwu Chioma, Emole Eke Chukwu, et al. 2026. “Production, Physicochemical and Organoleptic Properties of African Breadfruit Yoghurt Samples”. World Scientific Research 13 (1):42-51. https://doi.org/10.20448/wsr.v13i1.8525.