, India

• Agriculture and Food Sciences Research Vol. 6 No. 1 (2019)
  Articles
  Impact of Osmodrying on Qualitative Properties of Fruits Viz. Pineapple Cube, Apple Cube and Banana Slice
  PDF VIDEO
• Agriculture and Food Sciences Research Vol. 6 No. 1 (2019)
  Articles
  Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
  PDF VIDEO
• Agriculture and Food Sciences Research Vol. 9 No. 2 (2022)
  Articles
  Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
  PDF