Published: 2022-08-16
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
Jesparwell Lyngdoh, Subhajit Ray
50-58
Agriculture and Food Sciences ResearchOnline ISSN: 2411-6653 | Print ISSN: 2518-0193E-mail: info@asianonlinejournals.com