Vol. 9 No. 2 (2022)

Articles

• Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein

  10.20448/aesr.v9i2.4110

  Jesparwell Lyngdoh, Subhajit Ray

  50-58

  Read Statistic: 482

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