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Vol. 9 No. 2 (2022)
Vol. 9 No. 2 (2022)
Published:
2022-08-16
Articles
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
Jesparwell Lyngdoh, Subhajit Ray
50-58
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