Vol. 9 No. 2 (2022)

Published: 2022-08-16

Articles

Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein

10.20448/aesr.v9i2.4110

Jesparwell Lyngdoh, Subhajit Ray

50-58
Read Statistic: 490
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