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Vol. 13 No. 1 (2026): In Progress
Vol. 13 No. 1 (2026): In Progress
Published:
2026-01-13
Articles
Food and fiber productivity of asper bamboo in Florida, USA
Donald L Rockwood, Kevin M Barley, Davie M Kadyampakeni, Cyrus J Januarie, Kondwani Kamsikiri, Noor U Basar, Susan C Atchley
1-9
PDF
Physiological and morphological responses of grafted and nongrafted Italia grapevines to different annual shoot (Cane) positioning systems
Ali Sabir
10-15
PDF
Management strategies for sustainable wheat production in Pakistan – a review
Nazar Gul, Hafiz Abdul Salam, Muhammad Ashraf, Irfan Ahmad Shaikh
16-21
PDF
Okra (Abelmoschus esculentus L. Moench) performance as affected by inorganic fertilizer under weed stress conditions
Tajudeen Bamidele Akinrinola, Omowumi Esther Ayoade, Kudirat Akinbola Hammed
22-30
PDF
Adoption of climate change adaptation strategies and yield of maize in Ogun state, Nigeria: Does microcredit access matter?
Aminu, Folasade Oluremi, Morakinyo Akinwumi Farouq, Suleiman Abd’Malik
31-37
PDF
Indigenous knowledge in rice pest and disease management: Drivers of farmer utilization in Ogun State, Nigeria
Wole-Alo Felicia Itunnu
38-46
PDF
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Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
30
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
26
Management strategies for sustainable wheat production in Pakistan – a review
15
Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum
15
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
15