Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 13 No. 1 (2026): In Progress
Vol. 13 No. 1 (2026): In Progress
Published:
2026-01-13
Articles
Food and fiber productivity of asper bamboo in Florida, USA
Donald L Rockwood, Kevin M Barley, Davie M Kadyampakeni, Cyrus J Januarie, Kondwani Kamsikiri, Noor U Basar, Susan C Atchley
1-9
PDF
Physiological and morphological responses of grafted and nongrafted Italia grapevines to different annual shoot (Cane) positioning systems
Ali Sabir
10-15
PDF
Management strategies for sustainable wheat production in Pakistan – a review
Nazar Gul, Hafiz Abdul Salam, Muhammad Ashraf, Irfan Ahmad Shaikh
16-21
PDF
Okra (Abelmoschus esculentus L. Moench) performance as affected by inorganic fertilizer under weed stress conditions
Tajudeen Bamidele Akinrinola, Omowumi Esther Ayoade, Kudirat Akinbola Hammed
22-30
PDF
Adoption of climate change adaptation strategies and yield of maize in Ogun state, Nigeria: Does microcredit access matter?
Aminu, Folasade Oluremi, Morakinyo Akinwumi Farouq, Suleiman Abd’Malik
31-37
PDF
Make a Submission
Make a Submission
Most read
Food and fiber productivity of asper bamboo in Florida, USA
44
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
29
Okra (Abelmoschus esculentus L. Moench) performance as affected by inorganic fertilizer under weed stress conditions
27
Review on deep fat-fried food products safety and its implication for consumer healthiness
26
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
25