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Fermentation characteristics of yeasts isolated from apple and kiwi

25
Cryopreservation and its effects in coffee-tree (Coffea spp.) culture

24
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

24
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

19
Review on deep fat-fried food products safety and its implication for consumer healthiness

18

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com