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Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
19
Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
17
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
17
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
14
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
14