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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

60
Soils of the Baikal region: Mapping, use, transformation

26
Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)

26
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages

23
Review on deep fat-fried food products safety and its implication for consumer healthiness

22

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com