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2025
In Progress
Vol. 12 No. 1 (2025)
2024
Vol. 11 No. 2 (2024)
Vol. 11 No. 1 (2024)
2023
Vol. 10 No. 2 (2023)
Vol. 10 No. 1 (2023)
2022
Vol. 9 No. 2 (2022)
Vol. 9 No. 1 (2022)
2021
Vol. 8 No. 2 (2021)
Vol. 8 No. 1 (2021)
2020
Vol. 7 No. 2 (2020)
Vol. 7 No. 1 (2020)
2019
Vol. 6 No. 2 (2019)
Vol. 6 No. 1 (2019)
2018
Vol. 5 No. 2 (2018)
Vol. 5 No. 1 (2018)
2017
Vol. 4 No. 2 (2017)
Vol. 4 No. 1 (2017)
2016
Vol. 3 No. 2 (2016)
Vol. 3 No. 1 (2016)
2015
Vol. 2 No. 2 (2015)
Vol. 2 No. 1 (2015)
2014
Vol. 1 No. 1 (2014)
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Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment
22
Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
22
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
19
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
19