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In Progress
Vol. 12 No. 2 (2025)
Vol. 12 No. 1 (2025)
Vol. 11 No. 2 (2024)
Vol. 11 No. 1 (2024)
Vol. 10 No. 2 (2023)
Vol. 10 No. 1 (2023)
Vol. 9 No. 2 (2022)
Vol. 9 No. 1 (2022)
Vol. 8 No. 2 (2021)
Vol. 8 No. 1 (2021)
Vol. 7 No. 2 (2020)
Vol. 7 No. 1 (2020)
Vol. 6 No. 2 (2019)
Vol. 6 No. 1 (2019)
Vol. 5 No. 2 (2018)
Vol. 5 No. 1 (2018)
Vol. 4 No. 2 (2017)
Vol. 4 No. 1 (2017)
Vol. 3 No. 2 (2016)
Vol. 3 No. 1 (2016)
Vol. 2 No. 2 (2015)
Vol. 2 No. 1 (2015)
Vol. 1 No. 1 (2014)
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Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
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The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
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Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties
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Fermentation characteristics of yeasts isolated from apple and kiwi
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Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics
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