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In Progress
Vol. 13 No. 2 (2026)
Vol. 13 No. 1 (2026)
Vol. 12 No. 2 (2025)
Vol. 12 No. 1 (2025)
Vol. 11 No. 2 (2024)
Vol. 11 No. 1 (2024)
Vol. 10 No. 2 (2023)
Vol. 10 No. 1 (2023)
Vol. 9 No. 2 (2022)
Vol. 9 No. 1 (2022)
Vol. 8 No. 2 (2021)
Vol. 8 No. 1 (2021)
Vol. 7 No. 2 (2020)
Vol. 7 No. 1 (2020)
Vol. 6 No. 2 (2019)
Vol. 6 No. 1 (2019)
Vol. 5 No. 2 (2018)
Vol. 5 No. 1 (2018)
Vol. 4 No. 2 (2017)
Vol. 4 No. 1 (2017)
Vol. 3 No. 2 (2016)
Vol. 3 No. 1 (2016)
Vol. 2 No. 2 (2015)
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Vol. 1 No. 1 (2014)
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Most read
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
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Effect of dietary supplementation with docosahexaenoic acid to sows during lactation and gestation on litter size, piglet birthweight and colostrum composition and plasma concentrations of fatty acids and cytokines
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Food and fiber productivity of asper bamboo in Florida, USA
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Main and residual influences of sulphur-augmented fertilisers on crude protein and crude lipid contents of sesame (Sesamum indicum L.)
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Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
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