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Vol. 12 No. 2 (2025)
Vol. 12 No. 1 (2025)
Vol. 11 No. 2 (2024)
Vol. 11 No. 1 (2024)
Vol. 10 No. 2 (2023)
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Vol. 9 No. 2 (2022)
Vol. 9 No. 1 (2022)
Vol. 8 No. 2 (2021)
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Vol. 7 No. 2 (2020)
Vol. 7 No. 1 (2020)
Vol. 6 No. 2 (2019)
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Vol. 5 No. 2 (2018)
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Vol. 4 No. 2 (2017)
Vol. 4 No. 1 (2017)
Vol. 3 No. 2 (2016)
Vol. 3 No. 1 (2016)
Vol. 2 No. 2 (2015)
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Vol. 1 No. 1 (2014)
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
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