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Archives

  • In Progress
    Vol. 12 No. 2 (2025)

  • Vol. 12 No. 1 (2025)

  • Vol. 11 No. 2 (2024)

  • Vol. 11 No. 1 (2024)

  • Vol. 10 No. 2 (2023)

  • Vol. 10 No. 1 (2023)

  • Vol. 9 No. 2 (2022)

  • Vol. 9 No. 1 (2022)

  • Vol. 8 No. 2 (2021)

  • Vol. 8 No. 1 (2021)

  • Vol. 7 No. 2 (2020)

  • Vol. 7 No. 1 (2020)

  • Vol. 6 No. 2 (2019)

  • Vol. 6 No. 1 (2019)

  • Vol. 5 No. 2 (2018)

  • Vol. 5 No. 1 (2018)

  • Vol. 4 No. 2 (2017)

  • Vol. 4 No. 1 (2017)

  • Vol. 3 No. 2 (2016)

  • Vol. 3 No. 1 (2016)

  • Vol. 2 No. 2 (2015)

  • Vol. 2 No. 1 (2015)

  • Vol. 1 No. 1 (2014)

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  • Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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  • Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
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Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com