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Vol. 13 No. 2 (2026): In Progress
Vol. 13 No. 2 (2026): In Progress
Published:
2026-08-10
Articles
Effects of conventional and neem bark-based nano-fertilizer on garden egg (Solanum aethiopicum L.) performance
John Omoniyi Alabi, Olowatosin Rachel Ogunrinde, Tajudeen Bamidele Akinrinola
1-6
PDF
Effect of dietary supplementation with docosahexaenoic acid to sows during lactation and gestation on litter size, piglet birthweight and colostrum composition and plasma concentrations of fatty acids and cytokines
Thomas Sonderby Bruun, Emma Kjersgaard Pedersen, Soren Krogh Jensen, Duc Ninh Nguyen, Anja Varmlose Strathe
7-16
PDF
Main and residual influences of sulphur-augmented fertilisers on crude protein and crude lipid contents of sesame (Sesamum indicum L.)
Omogoye, Adewale Mubo, Akinrinde, Ezekiel Akinkunmi, Lawal, Babatunde Akeem
17-22
PDF
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Most read
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
31
Effects of conventional and neem bark-based nano-fertilizer on garden egg (Solanum aethiopicum L.) performance
30
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
29
Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
28
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
28