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Vol. 9 No. 1 (2022)
Vol. 9 No. 1 (2022)
Published:
2022-03-08
Articles
Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change
Amira Abdelhamid, Houcine Jeder, Ahmed Salah
1-8
PDF
VIDEO
Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply
Anyanwu UG, Osuji EE, Nwaiwu IUO, Tim-Ashama AC, Ibekwe CC, Osuala MO, Eze EU, Praise CN
9-16
PDF
VIDEO
Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
Akele EO, Akinyosoye FA, Oyetayo VO
17-21
PDF
VIDEO
Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception
Ouertani Emna, Dhraief Mohamed Zied
22-31
PDF
We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales
Mohammad Ali, Kira M Villa
32-38
PDF
Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)
Inyang P, Bassey EM, Afangide A, Ankrumah E, Anosike FC, Akpaninyang F, Ndifon EM
39-43
PDF
Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling
Ojo MA, Ologunde MO, Alabi OD, Ohijeagbon OR, Ojo H
44-49
PDF
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Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
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Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
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Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
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