Vol. 9 No. 1 (2022)

Articles

• Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change

  Amira Abdelhamid, Houcine Jeder, Ahmed Salah

  1-8

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  • VIDEO

• Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply

  Anyanwu UG, Osuji EE, Nwaiwu IUO, Tim-Ashama AC, Ibekwe CC, Osuala MO, Eze EU, Praise CN

  9-16

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  • VIDEO

• Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed

  Akele EO, Akinyosoye FA, Oyetayo VO

  17-21

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  • VIDEO

• Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception

  Ouertani Emna, Dhraief Mohamed Zied

  22-31

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• We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales

  Mohammad Ali, Kira M Villa

  32-38

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• Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)

  Inyang P, Bassey EM, Afangide A, Ankrumah E, Anosike FC, Akpaninyang F, Ndifon EM

  39-43

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• Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling

  Ojo MA, Ologunde MO, Alabi OD, Ohijeagbon OR, Ojo H

  44-49

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