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  1. Home /
  2. Archives /
  3. Vol. 9 No. 1 (2022)

Vol. 9 No. 1 (2022)

Published: 2022-03-08

Articles

  • Agriculture Adaptation Strategies of Tunisian Oasis Households to Climate Change

    Amira Abdelhamid, Houcine Jeder, Ahmed Salah
    1-8
    • PDF
    • VIDEO
  • Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply

    Anyanwu UG, Osuji EE, Nwaiwu IUO, Tim-Ashama AC, Ibekwe CC, Osuala MO, Eze EU, Praise CN
    9-16
    • PDF
    • VIDEO
  • Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed

    Akele EO, Akinyosoye FA, Oyetayo VO
    17-21
    • PDF
    • VIDEO
  • Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception

    Ouertani Emna, Dhraief Mohamed Zied
    22-31
    • PDF
  • We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales

    Mohammad Ali, Kira M Villa
    32-38
    • PDF
  • Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)

    Inyang P, Bassey EM, Afangide A, Ankrumah E, Anosike FC, Akpaninyang F, Ndifon EM
    39-43
    • PDF
  • Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling

    Ojo MA, Ologunde MO, Alabi OD, Ohijeagbon OR, Ojo H
    44-49
    • PDF

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  • Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
    34
  • Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
    21
  • Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
    20
  • Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
    19
  • Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
    18

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com

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