Agriculture and Food Sciences Research

Effects of Demographic Factors on Population Dynamics in Imo State, Nigeria; Implications for Farm Labor Availability and Supply

Anyanwu UG, Osuji EE, Nwaiwu IUO, Tim-Ashama AC, Ibekwe CC, Osuala MO, Eze EU, Praise CN

Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed

Akele EO, Akinyosoye FA, Oyetayo VO

Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception

Ouertani Emna, Dhraief Mohamed Zied

We are how much we Eat: Nutrient-Specific Versus Calorie-Based Adult-Equivalent Scales

Mohammad Ali, Kira M Villa

Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon)

Inyang P, Bassey EM, Afangide A, Ankrumah E, Anosike FC, Akpaninyang F, Ndifon EM

Evaluation of Cocoyam-Soybean Flour Blends and Sensory Properties of the Amala Dumpling

Ojo MA, Ologunde MO, Alabi OD, Ohijeagbon OR, Ojo H