Skip to main content Skip to main navigation menu Skip to site footer
  • About
  • Current
  • Archives
  • Editorial Team
  • Policies
    • Publication Ethics
    • Peer Review Policy
    • AI Policies
    • Plagiarism Policy
    • Open Access Policy
  • Instructions for Authors
  • Index/List/Archive
Search
  • Our Journals
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 2 No. 1 (2015)

Vol. 2 No. 1 (2015)

Published: 2015-07-09

Articles

  • Dietary Fibers in Grain Species as Sources of Wholegrain Foods

    Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova
    1-5
    • PDF
  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors

    Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan
    6-11
    • PDF
  • Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla

    Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar
    12-18
    • PDF
  • Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro

    Ke Zhang
    19-24
    • PDF
  • A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia

    Selma N. Elago, Lisias T. Tjaveondja
    25-31
    • PDF

Make a Submission

Make a Submission
Most read
  • The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
    19
  • Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria
    16
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    14
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
    14
  • Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
    13

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com