Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 2 No. 1 (2015)
Vol. 2 No. 1 (2015)
Published:
2015-07-09
Articles
Dietary Fibers in Grain Species as Sources of Wholegrain Foods
Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova
1-5
PDF
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan
6-11
PDF
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar
12-18
PDF
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro
Ke Zhang
19-24
PDF
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia
Selma N. Elago, Lisias T. Tjaveondja
25-31
PDF
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
15
Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina
14
Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics
14
Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria
13
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
12