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Vol. 2 No. 1 (2015)
Vol. 2 No. 1 (2015)
Published:
2015-07-09
Articles
Dietary Fibers in Grain Species as Sources of Wholegrain Foods
Gyurova, Desislava Krasteva, Enikova, Rositsa Kirilova
1-5
PDF
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
Iftekhar Ahmad, Imran Fuad, Zobada Kanak Khan
6-11
PDF
Mixolab Profile of Wheat Flour and Their Correlation with Textural Properties of Hot-Press Tortilla
Esther Perez-Carrillo, Ana A. Chew-Guevara, Erick Heredia-Olea, Hector H. Velázquez-Reyes, Sergio O. Serna-Saldivar
12-18
PDF
Chemical Composition and Antioxidant Activities of the Essential Oil from the Clove Buds (Syzygium Aromaticum) Toward Various Oxidative Stresses in Vitro
Ke Zhang
19-24
PDF
A Comparative Evaluation of the Economic Contributions and Uses of Strychnos cocculoides and Schinziophyton rautanenii Fruit Trees to Poverty Alleviation in Mile 20 Village of Namibia
Selma N. Elago, Lisias T. Tjaveondja
25-31
PDF
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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
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Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
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The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
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