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Vol. 8 No. 2 (2021)
Vol. 8 No. 2 (2021)
Published:
2021-12-08
Articles
Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
Ojimi K O, Oyediran W O, Salawu M B, Abiodun Y, Alaka F A, Otufale G A, Ojo O M
15-19
PDF
VIDEO
Characterisation of Phenolic Compounds, Sterols and Geographical Fingerprint of Çekişte Extra-Virgin Olive Oils According to their Geographical Locations by Using LC IMS QTOF Mass Spectrometry
Ayca Akca Uckun
20-29
PDF
VIDEO
Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria
Akpan A U, Orji K O, Uhala S C
30-35
PDF
VIDEO
Toxicological Indices of Wistar Rats Fed Formulated Chaw of Telfairia occidentalis Planted on Crude Oil Contaminated and Remediated Soil
Reginald C Ohiri, Eugene N Onyeike, Augustine A Uwakwe
36-43
PDF
VIDEO
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
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Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
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