Skip to main content Skip to main navigation menu Skip to site footer
  • About
  • Current
  • Archives
  • Editorial Team
  • Policies
    • Publication Ethics
    • Peer Review Policy
    • AI Policies
    • Plagiarism Policy
    • Open Access Policy
  • Instructions for Authors
  • Index/List/Archive
Search
  • Our Journals
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 8 No. 1 (2021)

Vol. 8 No. 1 (2021)

Published: 2021-03-16

Articles

  • Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)

    Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun, Odimba Onautshu
    1-9
    • PDF
    • VIDEO
  • The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)

    Desak Ketut Tri Martini, Desak Putu Raka Paramita
    10-14
    • PDF
    • VIDEO

Make a Submission

Make a Submission
Most read
  • Cryopreservation and its effects in coffee-tree (Coffea spp.) culture
    24
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    19
  • Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties
    18
  • Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
    18
  • Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
    16

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com