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Vol. 8 No. 1 (2021)
Vol. 8 No. 1 (2021)
Published:
2021-03-16
Articles
Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)
Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun, Odimba Onautshu
1-9
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VIDEO
The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)
Desak Ketut Tri Martini, Desak Putu Raka Paramita
10-14
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VIDEO
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Supplementation of Rice Flour With Carrot, Date Palm and Defatted Soybean Flours for Enhanced Nutritional, Antioxidants and Physicochemical Properties
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Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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