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  1. Home /
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  3. Vol. 8 No. 1 (2021)

Vol. 8 No. 1 (2021)

Published: 2021-03-16

Articles

  • Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)

    Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun, Odimba Onautshu
    1-9
    • PDF
    • VIDEO
  • The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)

    Desak Ketut Tri Martini, Desak Putu Raka Paramita
    10-14
    • PDF
    • VIDEO

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  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    18
  • Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
    18
  • Growth and Yield Components of Some Turmeric Varieties (Curcuma Longa L.) As Affected by Inorganic Fertilizer Levels in Umudike, South-Eastern, Nigeria
    17
  • The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
    15

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com