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Vol. 8 No. 1 (2021)
Vol. 8 No. 1 (2021)
Published:
2021-03-16
Articles
Impact of the Aerobic Mesophilic Microorganisms on Black Sigatoka of Bananas According to the Cropping Systems in the Region of Kisangani (Case of the old secondary forest)
Gabriel Akwakwa Hopla, Yang Sun, Chunyu Sun, Odimba Onautshu
1-9
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VIDEO
The Effect of Planting Distance and Bokashi from Several Types of Organic Fertilizers on the Growth and Yield of Elephant Ginger Variety (Zingiber Officinale var. Roscoe)
Desak Ketut Tri Martini, Desak Putu Raka Paramita
10-14
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VIDEO
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
19
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
18
Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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