Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 1 No. 1 (2014)
Vol. 1 No. 1 (2014)
Published:
2014-10-31
Articles
Production and Nutritional Studies of Cookies and Spiced Millet Drink
Nwachoko, Ndidi, Jack, Ibiba Reuben
1-4
PDF
Evaluation of the Pesticide Emamectin and Methanol Extract of Wheat Bran against Biomphalaria Alexandrina Snails, Their Hemocytes and Their Infection with Schistosoma Mansoni
Hanan S. Mossalem, Gehan L. ElEnain
5-10
PDF
Effect of Drying Methods on the Nutritive Value of Some Aquatic Macrophytes in River Rima, North Western Nigeria
Mamman, T, Ipinjolu, J.K, Bilyaminu G.D
11-15
PDF
Make a Submission
Make a Submission
Most read
Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage
35
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
34
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
32
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
29
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
28