Vol. 7 No. 1 (2020)

Articles

• Efficiency of Agriculture and Water Sector and the Reality of Food Security in Arab Countries (2010-2017)

  Omer Allagabo Omer Mustafa

  1-6

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  • VIDEO

• Weather and Crop Management Impact on Crop Yield Variability

  Rezwanul Parvez, Nazea Hasan Khan Chowdhury

  7-15

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  • VIDEO

• Effect of Credit on Cassava Productivity in Kintampo South District Using Cobb-Douglas Production Function Model

  Maxwell Amedi, Moses Dumayiri, Mohammed Abdul-Rashid Suhuyini

  16-21

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  • VIDEO

• Genetic Variability in Tomato (Lycopersicon esculentum MILL) Genotypes in the Central Rift Valley, Ethiopia

  Dasta Tsagaye, Andargachew Gadebo, Shimelis Aklilu

  22-27

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  • VIDEO

• The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples

  Uzoukwu, A. E, Ubbaonu, C. N, Nwosu, J. N., Ogueke, C. C., Chukwu, M. N.

  28-37

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• Developing Calibration Model for Prediction of Malt Barley Genotypes Quality Traits using Fourier Transform near Infrared Spectroscopy

  Yadesa Abeshu, Ashagrie Zewdu

  38-45

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• Faba Bean Variety Development for Yield, Quality, and Disease Resistance for Water Logged Vertisol Areas-Registration of a Faba Bean Variety Named ‘Ashebeka’

  Deressa Tesfaye, Gizachew Yilma, Gebeyew Achenif, Temesgen Abo, Tadese Sefera, Tamene Temesgen

  46-50

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• Evaluate Technical Standards of Implemented Soil Bund in Central Rift Valley of Ethiopia: The Case of Adama, Lume and Dodota Districts

  Kalkidan Fikirie, Abebe Bezu, Melat Eshetu, Daniel Bekele, Mohamed Rabo

  51-57

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• Occurrence of Fumonisins in Some Maize Meal Marketed to Consumers in Harare, Zimbabwe

  Princess Mushonga, Wilson Parawira, Loveness Kuziwa Nyanga

  58-64

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• Physical Characteristics of the Essential Oil Extracted from Released and Improved Lemongrass Varieties, Palmarosa and Citronella Grass

  Beriso Mieso, Abdela Befa

  65-68

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• Determination of NP Fertilizer Rates and Plant Population Density on Yield and Yield Related Parameters of Quality Protein Maize (Zea mays L.) in Southwestern Ethiopia

  Sisay Gurmu

  69-78

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• Optimization of Proximate and Minerals Compositions of Sweet Potato, Soybean and Rice Bran Composite Flours for Production of Low Glycemic Index Dough Meal

  Awolu, O.O., Ajibola, C.F., Adeloye, J.B., Ogwu, F.

  79-88

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• Physicochemical and Antioxidant Properties of Oils Used by Local Fried Food Vendors in D/Line-Port Harcourt, Rivers State

  Emelike, N.J.T, Ujong A. E., Achinewu, S. C.

  89-96

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• Utilization of Soursop (Annona muricta) Flour for the Production of Chin-Chin

  N.J. Deedam, M.A. China, H.I. Wachukwu

  97-104

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• Redefining Global Food Security: Do we really have a Global Food Crisis?

  Percy M. Chimwamurombe, Charlie C. Luchen, Paidamoyo N. Mataranyika

  105-112

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  • VIDEO