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Vol. 4 No. 1 (2017)
Vol. 4 No. 1 (2017)
Published:
2017-07-04
Articles
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
Faustina Dufie Wireko-Manu, Cleopatra Amamoo
1-7
PDF
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
8-19
PDF
VIDEO
HTML
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
Olotuah, O.F, Dawodu, E.O
20-23
PDF
VIDEO
HTML
Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
24-29
PDF
VIDEO
HTML
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
E.O. Okebiorun, N.A. Jatto
30-36
PDF
VIDEO
HTML
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
20
Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
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