Skip to main content Skip to main navigation menu Skip to site footer
  • About
  • Current
  • Archives
  • Editorial Team
  • Policies
    • Publication Ethics
    • Peer Review Policy
    • AI Policies
    • Plagiarism Policy
    • Open Access Policy
  • Instructions for Authors
  • Index/List/Archive
Search
  • Our Journals
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-07-04

Articles

  • Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana

    Faustina Dufie Wireko-Manu, Cleopatra Amamoo
    1-7
    • PDF
  • Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal

    P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
    8-19
    • PDF
    • VIDEO
    • HTML
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)

    Olotuah, O.F, Dawodu, E.O
    20-23
    • PDF
    • VIDEO
    • HTML
  • Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells

    Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
    24-29
    • PDF
    • VIDEO
    • HTML
  • Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

    E.O. Okebiorun, N.A. Jatto
    30-36
    • PDF
    • VIDEO
    • HTML

Make a Submission

Make a Submission
Most read
  • Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
    39
  • Management strategies for sustainable wheat production in Pakistan – a review
    37
  • Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
    34
  • The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
    32
  • Studies on gamma radio-sensitivity and identification of seed-borne pathogens in beans
    25

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com