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  1. Home /
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  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-07-04

Articles

  • Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana

    Faustina Dufie Wireko-Manu, Cleopatra Amamoo
    1-7
    • PDF
  • Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal

    P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
    8-19
    • PDF
    • VIDEO
    • HTML
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)

    Olotuah, O.F, Dawodu, E.O
    20-23
    • PDF
    • VIDEO
    • HTML
  • Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells

    Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
    24-29
    • PDF
    • VIDEO
    • HTML
  • Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

    E.O. Okebiorun, N.A. Jatto
    30-36
    • PDF
    • VIDEO
    • HTML

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Most read
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    29
  • Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
    24
  • Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
    19
  • Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
    17
  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
    16

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com