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Vol. 4 No. 1 (2017)
Vol. 4 No. 1 (2017)
Published:
2017-07-04
Articles
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
10.20448/journal.512.2017.41.1.7
Faustina Dufie Wireko-Manu, Cleopatra Amamoo
1-7
Read Statistic: 1221
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Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
10.20448/journal.512.2017.41.8.19
P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
8-19
Read Statistic: 1408
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VIDEO
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Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
10.20448/journal.512.2017.41.20.23
Olotuah, O.F, Dawodu, E.O
20-23
Read Statistic: 1374
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VIDEO
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Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
10.20448/journal.512.2017.41.24.29
Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
24-29
Read Statistic: 1100
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VIDEO
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Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
10.20448/journal.512.2017.41.30.36
E.O. Okebiorun, N.A. Jatto
30-36
Read Statistic: 1171
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
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Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
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