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Vol. 4 No. 1 (2017)
Vol. 4 No. 1 (2017)
Published:
2017-07-04
Articles
Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
Faustina Dufie Wireko-Manu, Cleopatra Amamoo
1-7
PDF
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
8-19
PDF
VIDEO
HTML
Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
Olotuah, O.F, Dawodu, E.O
20-23
PDF
VIDEO
HTML
Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells
Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
24-29
PDF
VIDEO
HTML
Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State
E.O. Okebiorun, N.A. Jatto
30-36
PDF
VIDEO
HTML
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Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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