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  1. Home /
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  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-07-04

Articles

  • Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana

    Faustina Dufie Wireko-Manu, Cleopatra Amamoo
    1-7
    • PDF
  • Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal

    P. O. Ozung, O. O. Kennedy Oko, E. A. Agiang, P. O. Eburu, E. I. Evans
    8-19
    • PDF
    • VIDEO
    • HTML
  • Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)

    Olotuah, O.F, Dawodu, E.O
    20-23
    • PDF
    • VIDEO
    • HTML
  • Assessment of the Secondary Metabolite Patulin and Lycium Barbarum Fruit on INS-1 Rat Pancreatic Β-Cells

    Madeha N. Al-Seeni, Ahmed M. Ali, Nagwa M. Elsawi, Asma S. Abdo
    24-29
    • PDF
    • VIDEO
    • HTML
  • Value Addition in Cassava Processing: Evidence from Women in Ilesa West Local Government Area of Osun State

    E.O. Okebiorun, N.A. Jatto
    30-36
    • PDF
    • VIDEO
    • HTML

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Most read
  • Food and fiber productivity of asper bamboo in Florida, USA
    44
  • Comparative Studies on Proximate and Some Mineral Composition of Selected Local Rice Varieties and Imported Rice Brands in Ghana
    29
  • Okra (Abelmoschus esculentus L. Moench) performance as affected by inorganic fertilizer under weed stress conditions
    27
  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    26
  • Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
    25

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com