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Vol. 7 No. 2 (2020)
Vol. 7 No. 2 (2020)
Published:
2020-07-28
Articles
Combining Ability Analysis of Maize Inbred Lines in Ethiopia
Abenezer Abebe Tefera, Legesse Wolde Beyene, Wosene Gebreselassie Abtew
113-124
PDF
VIDEO
Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
Adekoyeni Oludare Olumuyiwa, Abdulhamid Ellawule
125-130
PDF
VIDEO
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
Amaechi, N.C, Okoronkwo, C.U, Agbaeze, T
131-138
PDF
VIDEO
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
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