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Vol. 7 No. 2 (2020)
Vol. 7 No. 2 (2020)
Published:
2020-07-28
Articles
Combining Ability Analysis of Maize Inbred Lines in Ethiopia
Abenezer Abebe Tefera, Legesse Wolde Beyene, Wosene Gebreselassie Abtew
113-124
PDF
VIDEO
Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
Adekoyeni Oludare Olumuyiwa, Abdulhamid Ellawule
125-130
PDF
VIDEO
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
Amaechi, N.C, Okoronkwo, C.U, Agbaeze, T
131-138
PDF
VIDEO
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Review on deep fat-fried food products safety and its implication for consumer healthiness
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Postharvest Losses of Tomato (Solanum Lycopersicum) in the Open Markets in Ibadan Metropolis
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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
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Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
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