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Vol. 7 No. 2 (2020)
Vol. 7 No. 2 (2020)
Published:
2020-07-28
Articles
Combining Ability Analysis of Maize Inbred Lines in Ethiopia
10.20448/journal.512.2020.72.113.124
Abenezer Abebe Tefera, Legesse Wolde Beyene, Wosene Gebreselassie Abtew
113-124
Read Statistic: 1118
PDF
VIDEO
Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
10.20448/journal.512.2020.72.125.130
Adekoyeni Oludare Olumuyiwa, Abdulhamid Ellawule
125-130
Read Statistic: 2409
PDF
VIDEO
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
10.20448/journal.512.2020.72.131.138
Amaechi, N.C, Okoronkwo, C.U, Agbaeze, T
131-138
Read Statistic: 723
PDF
VIDEO
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Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
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On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils
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