Vol. 13 No. 1 (2026)

Articles

• Food and fiber productivity of asper bamboo in Florida, USA

  Donald L Rockwood, Kevin M Barley, Davie M Kadyampakeni, Cyrus J Januarie, Kondwani Kamsikiri, Noor U Basar, Susan C Atchley

  1-9

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• Physiological and morphological responses of grafted and nongrafted Italia grapevines to different annual shoot (Cane) positioning systems

  Ali Sabir

  10-15

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• Management strategies for sustainable wheat production in Pakistan – a review

  Nazar Gul, Hafiz Abdul Salam, Muhammad Ashraf, Irfan Ahmad Shaikh

  16-21

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• Okra (Abelmoschus esculentus L. Moench) performance as affected by inorganic fertilizer under weed stress conditions

  Tajudeen Bamidele Akinrinola, Omowumi Esther Ayoade, Kudirat Akinbola Hammed

  22-30

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• Adoption of climate change adaptation strategies and yield of maize in Ogun state, Nigeria: Does microcredit access matter?

  Aminu, Folasade Oluremi, Morakinyo Akinwumi Farouq, Suleiman Abd’Malik

  31-37

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• Indigenous knowledge in rice pest and disease management: Drivers of farmer utilization in Ogun State, Nigeria

  Wole-Alo Felicia Itunnu

  38-46

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• Evaluation of heavy metals status and microbiological properties of some oil exposed soils in Obama Flow Station in Bayelsa State, Nigeria

  Namson Amadu Tsaku, Funmilayo Alfa Yusufu, Mary Ngumalen Bar-Anyam, Eche Onah Otakpa, Akwashiki Ombugadu

  47-56

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• Tapinanthus globiferus (A. Rich.) Tiegh. leaf extract and the antioxidant vitamins in heat-driven oxidation of beef meat in rats

  Falilat Adeola Oseni, Kazeem Adebayo Oderinu, Sani Firdausi Abdulkadir

  57-62

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• Orphan crops utilization in rural household diets and factors mitigating against their cultivation among farmers in South-West Nigeria

  Taiwo Aderonke Mary, Rasaki Wasiu Adedamola

  63-69

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