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  1. Home /
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  3. Vol. 6 No. 2 (2019)

Vol. 6 No. 2 (2019)

Published: 2019-07-18

Articles

  • Measuring the Climate Variability Impact on Cash Crops Farming in India: An Empirical Investigation

    Ajay Kumar Singh, Bhim Jyoti
    155-165
    • PDF
    • VIDEO
  • Nutrient Content Assessment of Six Citrus Species Parts and their Feedstuff Significance

    Chinelo A. Ezeabara, Okeke C.U.
    166-171
    • PDF
    • VIDEO
  • Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”

    Kaskous S.
    172-181
    • PDF
    • VIDEO
  • Quality of Peach (Prunus persica L.) Genotypes Packed in LDPE Plastic Packaging under Different Storage Conditions

    Tajebe Mosie, Kebede Woldetsadik, Mulualem Azene
    182-197
    • PDF
    • VIDEO
  • Studies on the Growth and Yield of Prostrate Groundnut Variety (Arachis hypogaea L.) as Affected by Oil Palm Bunch Ash in Umudike Southeastern Nigeria

    Akpan A. U., Eka, M. J.
    198-202
    • PDF
    • VIDEO
  • Lettuce (Lactuca Sativa) Growth Performance in Saltwater, Soil and Aquaponic System

    Yap, Q.C, Teo, S.S.
    203-210
    • PDF
    • VIDEO
  • Heavy Metals in Soil and Vegetables Irrigated with Ex- Tin Mining Ponds Water in Barkin - Ladi Local Government Area Plateau State, Nigeria

    Mafuyai G. M., Eneji I. S., Sha’Ato R., Nnamonu L. A.
    211-220
    • PDF
    • VIDEO

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  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    26
  • Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
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Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com