Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 3 No. 1 (2016)
Vol. 3 No. 1 (2016)
Published:
2016-07-06
Articles
Sweet Potato Agronomy Research in Ethiopia: Summary of Past Findings and Future Research Directions
Daniel Markos, Gobeze Loha
1-11
PDF
Achievements of Cassava Agronomy Research in Southern Ethiopia in the Last two Decades
Daniel Markos, Legesse Hidoto, Fiseha Negash
12-18
PDF
Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment
Hauwa L. Yusuf, Amin O. Igwegbe, Paul Y. Idakwo
19-24
PDF
The Role of Agricultural Education in Ensuring National Security in Nigeria
Francis, A. Angbre
25-28
PDF
Pathogenicity of Selected Kenyan Entomopathogenic Nematodes of Genus Steinernema against Banana Weevil (Cosmopolites Sordidus)
Moses Mwaniki Ndiritu, Dora Kilalo, John Wangai Kimenju, Shelmith Waruguru Mwaniki
29-36
PDF
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
Abebe Haile, Martha Geribo, Esayas Kinfe
37-44
PDF
Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats
M.O. Mudalal, I. Bushara, Dafalla M. Mekki, ElGazafey Besheer, S.A. Babiker
45-48
PDF
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
15
Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina
14
Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics
14
Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria
13
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
12