Vol. 10 No. 2 (2023)

Articles

• Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease

  Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel, Rajan Paudel

  8-13

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• Review on deep fat-fried food products safety and its implication for consumer healthiness

  Yadesa Abeshu

  14-27

  • PDF

• Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia

  Fistum Miruts, Belay Roba, Derara Sori

  28-31

  • PDF

• On-farm demonstration of improved and drought tolerant maize varieties with associated management practices

  Belay Roba, Fistum Miruts

  32-36

  • PDF