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Vol. 10 No. 2 (2023)
Vol. 10 No. 2 (2023)
Published:
2023-11-30
Articles
Invitro analysis of antifungal effects of botanicals on sclerotinia sclerotiorum causing white mold disease
10.20448/aesr.v10i2.5186
Prashant Gyanwali, Renuka Khanal, Netra Prasad Pokharel, Bhuwan Tharu, Rajan Koirala, Sandesh Paudel, Rajan Paudel
8-13
Read Statistic: 281
PDF
Review on deep fat-fried food products safety and its implication for consumer healthiness
10.20448/aesr.v10i2.5195
Yadesa Abeshu
14-27
Read Statistic: 191
PDF
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
10.20448/aesr.v10i2.5209
Fistum Miruts, Belay Roba, Derara Sori
28-31
Read Statistic: 149
PDF
On-farm demonstration of improved and drought tolerant maize varieties with associated management practices
10.20448/aesr.v10i2.5210
Belay Roba, Fistum Miruts
32-36
Read Statistic: 205
PDF
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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
44
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
24
Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
23
Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
23
Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
22