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Vol. 2 No. 2 (2015)
Vol. 2 No. 2 (2015)
Published:
2015-10-22
Articles
Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana
Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah
32-38
PDF
A Study of Innovative Design and Development of Hand-Made Diet Product Series
Rui-Lin Lin
39-42
PDF
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
Ime Etim, I.I. Ahuchaogu, A. I. Etuk
43-50
PDF
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
Jiang-Lian Duan, Jian-Guo Xu
51-55
PDF
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
Emelike N.J.T, Ebere C.O
56-61
PDF
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The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
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Simulation of Grain Quantity, Fan and Solar Collector Sizes for an Experimental Forced Convection Grain Dryer
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Enhancing land use efficiency for tea cultivation: A case study in Quang Binh District, Ha Giang Province
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
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Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
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