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  1. Home /
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  3. Vol. 2 No. 2 (2015)

Vol. 2 No. 2 (2015)

Published: 2015-10-22

Articles

  • Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana

    Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah
    32-38
    • PDF
  • A Study of Innovative Design and Development of Hand-Made Diet Product Series

    Rui-Lin Lin
    39-42
    • PDF
  • Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria

    Ime Etim, I.I. Ahuchaogu, A. I. Etuk
    43-50
    • PDF
  • Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

    Jiang-Lian Duan, Jian-Guo Xu
    51-55
    • PDF
  • Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products

    Emelike N.J.T, Ebere C.O
    56-61
    • PDF

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  • Review on deep fat-fried food products safety and its implication for consumer healthiness
    31
  • Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
    23
  • Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
    18
  • Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
    18
  • Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
    17

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: editor@asianonlinejournals.com