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Vol. 2 No. 2 (2015)
Vol. 2 No. 2 (2015)
Published:
2015-10-22
Articles
Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana
Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah
32-38
Read Statistic: 1005
PDF
A Study of Innovative Design and Development of Hand-Made Diet Product Series
Rui-Lin Lin
39-42
Read Statistic: 957
PDF
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
Ime Etim, I.I. Ahuchaogu, A. I. Etuk
43-50
Read Statistic: 948
PDF
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
Jiang-Lian Duan, Jian-Guo Xu
51-55
Read Statistic: 1049
PDF
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
Emelike N.J.T, Ebere C.O
56-61
Read Statistic: 1386
PDF
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Most read
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
28
Valorization of Garlic Peel as a Potential Ingredient for the Development of ValueAdded Rice Based Snack Product Pukhelein
25
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
23
Microbial Quality and Sensory Properties of Ogiri Produced from Watermelon (Citrullus lanatus) Seed
23
Effect of Feeding Regimen on Relationship between Carcass Measurements, Slaughter Weight and Hot Carcass Weight of Sudanese Desert Goats
22