Vol. 2 No. 2 (2015)

Articles

• Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana

  Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah

  32-38

  Read Statistic: 1009

  • PDF

• A Study of Innovative Design and Development of Hand-Made Diet Product Series

  Rui-Lin Lin

  39-42

  Read Statistic: 962

  • PDF

• Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria

  Ime Etim, I.I. Ahuchaogu, A. I. Etuk

  43-50

  Read Statistic: 957

  • PDF

• Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)

  Jiang-Lian Duan, Jian-Guo Xu

  51-55

  Read Statistic: 1059

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• Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products

  Emelike N.J.T, Ebere C.O

  56-61

  Read Statistic: 1386

  • PDF