Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 2 No. 2 (2015)
Vol. 2 No. 2 (2015)
Published:
2015-10-22
Articles
Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana
Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah
32-38
PDF
A Study of Innovative Design and Development of Hand-Made Diet Product Series
Rui-Lin Lin
39-42
PDF
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
Ime Etim, I.I. Ahuchaogu, A. I. Etuk
43-50
PDF
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
Jiang-Lian Duan, Jian-Guo Xu
51-55
PDF
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
Emelike N.J.T, Ebere C.O
56-61
PDF
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
15
Good agricultural practices in horticultural production under cover in the LVRN, Patagonia, Argentina
14
Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics
14
Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria
13
Growth Performance and Apparent Nutrient Digestibility Coefficients of Weaned Rabbits Fed Diets Containing Different Forms of Cocoa Pod Husk Meal
12