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Vol. 2 No. 2 (2015)
Vol. 2 No. 2 (2015)
Published:
2015-10-22
Articles
Climate Change and Agriculture: Modeling the Impact of Carbon Dioxide Emission on Cereal Yield in Ghana
Lawrence Amponsah, Glory Kofi Hoggar, Samuel Yeboah Asuamah
32-38
PDF
A Study of Innovative Design and Development of Hand-Made Diet Product Series
Rui-Lin Lin
39-42
PDF
Tillage Methods to Determine Soil Infiltration Rates: A Case Study in Uyo, Nigeria
Ime Etim, I.I. Ahuchaogu, A. I. Etuk
43-50
PDF
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
Jiang-Lian Duan, Jian-Guo Xu
51-55
PDF
Influence of Processing Methods on the Tannin Content and Quality Characteristics of Cashew By-Products
Emelike N.J.T, Ebere C.O
56-61
PDF
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Review on deep fat-fried food products safety and its implication for consumer healthiness
31
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
23
Effect of different additives on nutrient parameter and palatability of ensiled water hyacinth (Eichhornia crassipes)
18
Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
18
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
17