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Vol. 11 No. 1 (2024)
Vol. 11 No. 1 (2024)
Published:
2023-12-22
Articles
Moroccan and Spanish agriculture comparative analysis 2008-2021
Lahoucine Asllam, Ahmed Ait Bari, Mustapha Amzil
1-14
PDF
Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions
Dragonetti Giovanna, Cherradi Soumiya, Mapelli Francesca, Riva Valentina, Choukr-Allah Redouane, Weldeyohannes Amanuel Oqbit, Borin Sara
15-29
PDF
Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition
Pragyan Bhattarai, Prashant Gyanwali, Netra Prasad Pokharel, Parbin Bashyal, Rasmita Mainali, Renuka Khanal
30-35
PDF
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
29
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
25
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
24
The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh
17
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
16