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Vol. 11 No. 1 (2024)
Vol. 11 No. 1 (2024)
Published:
2023-12-22
Articles
Moroccan and Spanish agriculture comparative analysis 2008-2021
Lahoucine Asllam, Ahmed Ait Bari, Mustapha Amzil
1-14
PDF
Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions
Dragonetti Giovanna, Cherradi Soumiya, Mapelli Francesca, Riva Valentina, Choukr-Allah Redouane, Weldeyohannes Amanuel Oqbit, Borin Sara
15-29
PDF
Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition
Pragyan Bhattarai, Prashant Gyanwali, Netra Prasad Pokharel, Parbin Bashyal, Rasmita Mainali, Renuka Khanal
30-35
PDF
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Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage
35
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
34
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
32
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
29
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
28