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Vol. 3 No. 2 (2016)
Vol. 3 No. 2 (2016)
Published:
2017-01-02
Articles
Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
10.20448/journal.512/2016.3.2/512.2.49.52
Sajed Ali, Syed Ali Raza, Shahid Javed Butt, Zahid Sarwar
49-52
Read Statistic: 1140
PDF
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
10.20448/journal.512/2016.3.2/512.2.53.58
Iftekhar Ahmad, Tomal Toru Das, Md. Yasin, Mohammad Afzal Hossain
53-58
Read Statistic: 1393
PDF
Morphological Characterization of Deepwater Rice Genotypes
10.20448/journal.512/2016.3.2/512.2.59.65
M.M. Emam Ahmed, Md. Maksudul Haque, A.B.M Arif Hasan Khan Robin, Mohammad Anwar Hossain
59-65
Read Statistic: 1179
PDF
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
10.20448/journal.512/2016.3.2/512.2.66.74
Tadessa Daba, Masayoshi Shigeta
66-74
Read Statistic: 2194
PDF
Fruit Growth Characteristics of Rose Hips (Rosa sp)
10.20448/journal.512/2016.3.2/512.2.75.79
Ümit Dölek, Mehmet Güneş
75-79
Read Statistic: 1111
PDF
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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
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Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan
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Sensory Evaluation of Snacks Produced From Wheat-Breadfruit Flour and Nutritional Composition of the Flour Blends
21
Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture
21
On-farm evaluation of fertilizer recommendation methods: Impacts on rice yield and economic benefits in subtropical soils
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