Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 3 No. 2 (2016)
Vol. 3 No. 2 (2016)
Published:
2017-01-02
Articles
Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
Sajed Ali, Syed Ali Raza, Shahid Javed Butt, Zahid Sarwar
49-52
PDF
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
Iftekhar Ahmad, Tomal Toru Das, Md. Yasin, Mohammad Afzal Hossain
53-58
PDF
Morphological Characterization of Deepwater Rice Genotypes
M.M. Emam Ahmed, Md. Maksudul Haque, A.B.M Arif Hasan Khan Robin, Mohammad Anwar Hossain
59-65
PDF
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
Tadessa Daba, Masayoshi Shigeta
66-74
PDF
Fruit Growth Characteristics of Rose Hips (Rosa sp)
Ümit Dölek, Mehmet Güneş
75-79
PDF
Make a Submission
Make a Submission
Most read
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
29
Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
25
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
24
The Mysterious Domination of Food/Drinking Water Contaminants and Adulterants in Bangladesh
17
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
16