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Vol. 3 No. 2 (2016)
Vol. 3 No. 2 (2016)
Published:
2017-01-02
Articles
Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
Sajed Ali, Syed Ali Raza, Shahid Javed Butt, Zahid Sarwar
49-52
PDF
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
Iftekhar Ahmad, Tomal Toru Das, Md. Yasin, Mohammad Afzal Hossain
53-58
PDF
Morphological Characterization of Deepwater Rice Genotypes
M.M. Emam Ahmed, Md. Maksudul Haque, A.B.M Arif Hasan Khan Robin, Mohammad Anwar Hossain
59-65
PDF
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
Tadessa Daba, Masayoshi Shigeta
66-74
PDF
Fruit Growth Characteristics of Rose Hips (Rosa sp)
Ümit Dölek, Mehmet Güneş
75-79
PDF
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Effects of Drying Methods on Physico-Chemical Properties and Antioxidant Activity of Shiitake Mushrooms (Lentinus Edodes)
40
Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
30
Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages
25
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
24
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
24