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Vol. 3 No. 2 (2016)
Vol. 3 No. 2 (2016)
Published:
2017-01-02
Articles
Effect of Foliar Boron Application on Rice (Oryza Sativa L.) Growth and Final Crop Harvest
Sajed Ali, Syed Ali Raza, Shahid Javed Butt, Zahid Sarwar
49-52
PDF
Study on Biochemical Compounds, Antioxidant Activity and Organoleptic Taste of Some Spice Tea
Iftekhar Ahmad, Tomal Toru Das, Md. Yasin, Mohammad Afzal Hossain
53-58
PDF
Morphological Characterization of Deepwater Rice Genotypes
M.M. Emam Ahmed, Md. Maksudul Haque, A.B.M Arif Hasan Khan Robin, Mohammad Anwar Hossain
59-65
PDF
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
Tadessa Daba, Masayoshi Shigeta
66-74
PDF
Fruit Growth Characteristics of Rose Hips (Rosa sp)
Ümit Dölek, Mehmet Güneş
75-79
PDF
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Biocidal Properties of Cymbopogon Citratus Extracts on Termite (Microcerotermes Beesoni)
55
Effect of dietary supplementation with docosahexaenoic acid to sows during lactation and gestation on litter size, piglet birthweight and colostrum composition and plasma concentrations of fatty acids and cytokines
34
Food and fiber productivity of asper bamboo in Florida, USA
26
Main and residual influences of sulphur-augmented fertilisers on crude protein and crude lipid contents of sesame (Sesamum indicum L.)
24
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
20