Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 5 No. 1 (2018)
Vol. 5 No. 1 (2018)
Published:
2018-06-02
Articles
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, ex. Fr. Kummer) grown on Different Agricultural Wastes
Patience C. Obinna-Echem, Franklyn A. Chukunda
1-5
PDF
VIDEO
HTML
Genetic Differentiation of ARC Soybean [Glycine Max (L.) Merrill] Accessions Based on Agronomic and Nutritional Quality Traits
Mofokeng, Maletsema Alina, Mashingaidze, Kingstone
6-22
PDF
VIDEO
HTML
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
Patience C. Obinna-Echem, Charles N. Torporo
23-29
PDF
VIDEO
HTML
Impact of Climatic and Non-climatic Factors on Sustainable Livelihood Security in Gujarat State of India: A Statistical Exploration
Ajay Kumar Singh, Jofri Issac
30-46
PDF
VIDEO
HTML
Evaluation of Some Plant Extracts and Powders in Control of Bean Damping-Off By Sclerotinia Sclerotiorum
Zahra Ibrahim El-Gali
47-51
PDF
VIDEO
HTML
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
20
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
16
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
15
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
14
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
14