Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 5 No. 2 (2018)
Vol. 5 No. 2 (2018)
Published:
2018-12-18
Articles
Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe
52-56
PDF
VIDEO
HTML
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.
57-63
PDF
VIDEO
HTML
Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev
64-67
PDF
HTML
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
Youngjae Chang, Geumsoo Kim
68-72
PDF
HTML
Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré
73-78
PDF
HTML
Make a Submission
Make a Submission
Most read
Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon
20
Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
16
Enset (Ensete Ventricosum) Production in Ethiopia: Its Nutritional and Socio-Cultural Values
15
Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
14
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
14