Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
About
Current
Archives
Editorial Team
Policies
Publication Ethics
Peer Review Policy
AI Policies
Plagiarism Policy
Open Access Policy
Instructions for Authors
Index/List/Archive
Search
Our Journals
Register
Login
Home
/
Archives
/
Vol. 5 No. 2 (2018)
Vol. 5 No. 2 (2018)
Published:
2018-12-18
Articles
Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe
52-56
PDF
VIDEO
HTML
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.
57-63
PDF
VIDEO
HTML
Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev
64-67
PDF
HTML
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
Youngjae Chang, Geumsoo Kim
68-72
PDF
HTML
Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré
73-78
PDF
HTML
Make a Submission
Make a Submission
Most read
The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
18
Effects of additives and ensiling period on groundnut shell silage and in sacco rumen degradability characteristics
17
Comprehensive analytical report on crop performance using ratio-based metrics
16
Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
15
Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
15