Vol. 5 No. 2 (2018)

Articles

• Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia

  Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe

  52-56

  • PDF
  • VIDEO
  • HTML

• Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers

  ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.

  57-63

  • PDF
  • VIDEO
  • HTML

• Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain

  N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev

  64-67

  • PDF
  • HTML

• Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications

  Youngjae Chang, Geumsoo Kim

  68-72

  • PDF
  • HTML

• Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso

  Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré

  73-78

  • PDF
  • HTML