Agriculture and Food Sciences Research

Articles

• Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon

  Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Elsa Nguepi Solefack, Hilaire Macaire Womeni

  1-11

  Read Statistic: 295

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• Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees

  Niels Thevs

  12-18

  Read Statistic: 297

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• Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture

  Umoh, Enobong Okon

  19-24

  Read Statistic: 304

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• Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties

  Tatiana Bojnanska, Matej Cech, Anna Kolesarova, Jozef Bojnansky

  25-30

  Read Statistic: 293

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• Freeze assisted-aqueous extraction of rapeseed oil using Tween 20

  Ibrahim Alimari, Soleiman Abbasi

  31-41

  Read Statistic: 298

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• Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis

  Ankrumah Emmanuel, Ogbonna Peter Ejimofor, Onyia Vincent Nduka, Omoigui Lucky, Kamara Alpha Yahya, Ndifon Elias M’jaika

  42-48

  Read Statistic: 324

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