Current Issue

Vol 6, No 1 (2019)




Elora Parvin, Firoz Mahmud, Md. Shahidur Rashid Bhuiyan, Md. Maksudul Haque
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo - Lingani, Alfred S. Traoré
Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Gabriela Mourão De Almeida, Antônio Michael Pereira Bertino
Subhajit Ray
A. K. Mohiuddin
Samuel Diro, Beza Erko, Kalkidan Fikirie
Subhajit Ray
Olotu Yahaya, Atanda E.O., Rodiya A.A., Okafor M.C.
Olcay Boyacioglu, Betül Kara, Hilal Can, Tugçe Naile Yerci, Sima Yilmaz, Seda Orenay Boyacioglu
Getaneh Seleshi, Kebede Woldetsadik, Mulualem Azene
Georgina Lala Ehemba, Yedomon Ange Bovys Zoclanclounon, Moustapha Gueye, Cyril Diatta, Martial Barnabe Etienne Diatta, Cheikh Thiaw, Alfred Kouly Tine, Alpha Bocar Baldé, Ghislain Kanfany
Alisson Augusto Santos, Thayane Leonel Alves, Evandro Freire Lemos, José De Arruda Barbosa, Ian Lucas de Oliveira Rocha, Gabriela Mourão De Almeida
Folorunso, Adekunle A., Habeeb, Aisha S., Ajayi, Odunola T.
Booker Osodo, Daudi Nyaanga, Jeremiah Kiplagat
Md. Mahbubul Islam, Jannatul Ferdous, Manika Rani Debnath
Chukwu, M. N, Ezeagwula, C. G., Nwakaudu, A. A, Oti, W., Anyaogu, I
Osuji, E. E., Okwara, M. O., Essien, U. A., Agu, C. G., Oguegbuchulam, M. N.
Egata Shunka Tolessa, Gebremedhin Weldegiorigis, Abebe Chindi
Olugbenga Olufemi Awolu, Temitope Esther Olabiran
Komolafe, O.M., Hussein, J. B., Adebayo, Q., Abiona, O.O., Oke, M.O.
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The Agriculture and Food Sciences Research is an international, peer-reviewed, open access scientific journal.

Paper Selection and Publishing Process

  1. There is no submission fee.
  2. Submission Acknowledgement:When you submit a manuscript online, you will receive a submission acknowledgement letter sent by the online system automatically. For email submission, the editor or editorial assistant sends an e-mail confirmation to the submission’s author within one to three working days. If you fail to receive this confirmation, please check your bulk email box or contact the editorial assistant.
  3. Basic Review: The editor or editorial assistant determines whether the manuscript fits the journal’s focus and scope. Next a check for the similarity rate.
  4. Peer Review: We use a double-blind system for peer review; both reviewers’ and authors’ identities remain anonymous. The submitted manuscript will be reviewed by at least two experts: one editorial staff member as well as one to three external reviewers. The review process may take two to four weeks.
  5. Decision is Made:The decision to accept or reject an article is based on the suggestions of reviewers. If differences of opinion occur between reviewers, the editor-in-chief will weigh all comments and arrive at a balanced decision based on all comments, or a second round of peer review may be initiated.
  6. Notification of the Result of Review: The result of review will be sent to the corresponding author and forwarded to other authors.
  7. Publication Fee is Paid: After acceptance, the authors will revise paper and pay the online publication fee: 100 USD
  8. Publication Notice: The authors and readers will be notified and invited to visit our website for the newly published articles.
  9. Open Access Policy: This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
  10. Copyright Policy: Copyrights for articles are retained by the authors, with first publication rights granted to the journal. Authors have rights to reuse, republish, archive, and distribute their own articles after publication. The journal/publisher is not responsible for subsequent uses of the work.This journal is licensed under a Creative Commons Attribution 4.0 License.