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Vol. 7 No. 2 (2020)
Vol. 7 No. 2 (2020)
Published:
2020-07-28
Articles
Combining Ability Analysis of Maize Inbred Lines in Ethiopia
Abenezer Abebe Tefera, Legesse Wolde Beyene, Wosene Gebreselassie Abtew
113-124
PDF
VIDEO
Feasibility and Economic Analysis of Bread Production in Gashua, Yobe State, Nigeria
Adekoyeni Oludare Olumuyiwa, Abdulhamid Ellawule
125-130
PDF
VIDEO
Evaluation of Starch Components, Pasting and Functional Properties of PleurotusTuberregium Flour from Air Dried Sclerotia
Amaechi, N.C, Okoronkwo, C.U, Agbaeze, T
131-138
PDF
VIDEO
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Moroccan and Spanish agriculture comparative analysis 2008-2021
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Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
104
Production and Adoption Constraints of Improved Coffee Varieties in Jimma Zone, Southwest Ethiopia
102
Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
56