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Vol. 11 No. 1 (2024)
Vol. 11 No. 1 (2024)
Published:
2023-12-22
Articles
Moroccan and Spanish agriculture comparative analysis 2008-2021
10.20448/aesr.v11i1.5261
Lahoucine Asllam, Ahmed Ait Bari, Mustapha Amzil
1-14
Read Statistic: 207
PDF
Inoculating plant growth-promoting bacteria - effects on soil hydraulic properties and tomato root development under water stress conditions
10.20448/aesr.v11i1.5359
Dragonetti Giovanna, Cherradi Soumiya, Mapelli Francesca, Riva Valentina, Choukr-Allah Redouane, Weldeyohannes Amanuel Oqbit, Borin Sara
15-29
Read Statistic: 200
PDF
Agro-morphological analysis of yield and yield attributing traits of wheat under heat stress condition
10.20448/aesr.v11i1.5486
Pragyan Bhattarai, Prashant Gyanwali, Netra Prasad Pokharel, Parbin Bashyal, Rasmita Mainali, Renuka Khanal
30-35
Read Statistic: 345
PDF
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Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis
24
Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees
23
Evaluation of Porridge Made from Composite Flour of Orange-Fleshed Sweet Potato and Enset (Bulla) Flours
17
Freeze assisted-aqueous extraction of rapeseed oil using Tween 20
16
Physico-Chemical and Sensory Quality of Tigernut (Cyperus Esculentus) –Coconut (Cocos Nucifera) Milk Drink
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