Agriculture and Food Sciences Research

Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk

Chinasa Okorie, Gregory Ikechukwu Onwuka, Nneoma Elechi Obasi

The grasshopper arcyptera (Pararcyptera) meridionalis ikonnikov (Insecta, orthoptera) as a possible agricultural pest in temperate Asia

Oxana V Yefremova, Vladimir V Molodtsov, Sergey Yu Storozhenko, Anna A Shamychkova, Michael G Sergeev

Agri-food fraud in Africa vis-à-vis global health

Wilfred Angie Abia, Taty Brandy Perkwang, Kaoke Matheiu Djoussou

Inventory of the risks of contamination of milk from the neighbourhoods in traditional farms in the Poro region in Côte d'ivoire

Frederic Harding Kouaho, Abdoulaye Toure, Abdoulaye Soumana Gouro

Physical and sensory quality of the fine-flavored and aromatic cocoas growing in different Venezuelan regions

Alvarez Climaco, Perez Elevina, Silva Giovanni, Pavani Angelica, Fernandez Hadith

Impact of bank of agriculture credit’s on agricultural productivity in South Western Nigeria

Rasaki, Wasiu Adedamola, Omotoso Abeeb Bababtunde

Soils of the Baikal region: Mapping, use, transformation

Irina Aleksandrovna Belozertseva, Daria Nikolaevna Lopatina, Andrei Anatolievich Sorokovoi

Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes

Enobong Okon Umoh

Design and experimentation of a pressure testing platform for tea tree canopy

Pengfei Wang, Yongguang Hu, Decheng Liu, Qingmin Pan, Wenqiang Wu

Effect of salt stress on the growth and development of six species of turf grasses in the eastern region of Morocco

Khadija Charif, Maria Rimani, Ibtissam Mzabri, Said Otouya, Noureddine Kouddane, Rachid Touzani, Larbi Rhazi, Alicia Ayerdi Gotor, Abdelbasset Berrichi

Encapsulation of vegetable oils in polylactic acid nanofibers to improve oil retencion in feed aquaculture

Aline Moreira de Alcantara, Tulio Pacheco Boaventura, Renan Rosa Paulino, Priscila Vieira e Rosa, Julio Cesar Ugucioni, Juliano Elvis Oliveira

Heavy metal accumulation in soil and leafy vegetables irrigated with domestic wastewater in Vietnam

Pham Thi Thom, Nguyen Tuan Khoi, Phan Le Na

Properties of boiled or steamed Procambarus clarkii girard and Procambarus zonangulus crawfish tail meat during refrigerated and frozen storage

John B Shackelford, Kenneth W McMillin, J David Bankston, Marlene E Janes, Lucina E Lampila

Performance of juvenile Pangasianodon hypophthalmus cultivated in a recirculating aquaculture system with tanks of different colors

Túlio Pacheco Boaventura, Fábio, Aremil Costa Santos, Pedro Paulo Cortezzi Pedras, Ronald Kennedy Luz

Banknotes residues and thermoplastic starch as sustainable reinforcements for LDPE-based agricultural composites

Martins Marcela Fialho, Trindade Julio Gabriel, Boaventura Tulio Pacheco, Gil Camila Silva Brey

Bio-geotextiles based acrylonitrile and their evaluation on radish plants (Raphanus sativus)

Alcala-Sanchez Daniel, Tapia-Picazo Juan-Carlos

Preparation of chemically crosslinked chitosan hydrogels with adipic acid and EDAC carbodiimide: Tailored biomaterials for multifunctional applications

Talita Martins, Ezequiel de Souza Costa Junior, Eduardo Henrique Martins Nunes

Genomic selection strategies in crop science for sustainable agriculture in Korea

Sang Hoon Han, Yu-Na Kim, Soo-Kwon Park, Jung Jae Lee

Nanotechnology: A double-edged sword for future smart agriculture and phytopathological management in plants

Dipan Adhikari, Parvin Khatun, Satyajit Koley, Moutushi Sen, Sudip Kumar Ghosh

Pre-grafting treatments of plant fatty acid extract, seaweed (Ascophylum nodosum L.) and micronized calcite increase the grafting success in grapevine propagation

Ali Sabir

A review of the role of lectins in animal gametes and embryo development

Touba Nadri, Andres Gambini