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Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon

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Comparison of Some Quality Characteristics of Milk from White Fulani Cow, Ouda Ewe, and Kano Brown Doe Reared Under the Same Environment

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Assessment of productivity of spring and winter wheat sorts from China and Pakistan in high mountain Tajikistan

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Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture

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Effect of Storage Conditions on Quality Characteristics of Spicy and Nonspicy Varieties of Pork Sausages

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Journal Statistics

2014 Journal was founded

2yr mean citedness: 0.125
H-index: 8
I10-index: 4

Agriculture and Food Sciences Research
Online ISSN: 2411-6653 | Print ISSN: 2518-0193
E-mail: info@asianonlinejournals.com