S C, Uhala, Department of Agronomy, College of Crop and Soil Sciences, Michael Okpara University of Agriculture, Umudike, South Eastern, Nigeria.
S., Kaskous, Department of Research and Development, Siliconform, Schelmengriesstrasse 1, D-86842 Türkheim, Germany.
S. C., Achinewu,, Department of Food Science and Technology, Rivers State University, NkpoluOroworukwo, Port Harcourt, Rivers State, Nigeria.
S.S., Teo,, Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Kuala Lumpur, Malaysia.
Sabir , Ali , Selcuk University Faculty of Agriculture Department of Horticulture, Konya, Türkiye.
Salah, Ahmed , Faculty of Economics and Management, University of Tunis El-Manar, Tunisia.
Samuel Mensah, Owusu, School of Management, Jiangsu University, Jiangsu, P.R. China
Santos, Alisson Augusto
Sara, Borin , Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Sarwar, Zahid, Directorate of Land Reclamation, Irrigation Department, Lahore, Pakistan.
Satter, Md. Abdus , Bangladesh Agricultural Research Council, Farmgate, Dhaka, Bangladesh.
Sawadogo – Lingani, Hagrétou, Food Technology Department / IRSAT / CNRST, 03 BP 7047 Ouagadougou 03; Burkina Faso
Sefera, Tadese, Ethiopian Institute of Agricultural Research, Kulumsa Agricultural Research Center, Asella, Ethiopia.
Seleshi, Getaneh, Department of Temperate and Indigenous Fruits Research, Holeta Agricultural Research Center, Holeta, Ethiopia.
Sen, Moutushi , UG and PG Department of Botany, Hooghly Mohsin College, Hooghly, West Bengal (712 101), India.
Sérémé, Abdoulaye, Substances Department / IRSAT / CNRST, 03 BP 7047 Ouagadougou 03; Burkina Faso
Sérémé, Abdoulaye, Natural Substances Department / IRSAT / CNRST, 03 BP 7047 Ouagadougou 03; Burkina Faso
Sergeev, Michael G, Department of General Biology and Ecology, Novosibirsk State University, and Institute of Systematics and Ecology of Animals, Siberian Branch, Russian Academy of Sciences, Novosibirsk, Russia.
Serna-Saldivar, Sergio O., Centro de Biotecnología-FEMSA, Escuela de Ingeniería y Ciencias, Tecnológico de Monterrey, Av. Eugenio Garza Sada, Monterrey, N.L,. Mexico
Shackelford, John B, Giraffe Foods, OneSYMRISE Toronto, Ontario, Canada.
Shamychkova, Anna A, Department of General Biology and Ecology, and Laboratory of Biogeomodelling and Ecoinformatics, Novosibirsk State University, Novosibirsk, Russia.
Shigeta, Masayoshi, Graduate School of Asian and African Area Studies, Kyoto University
Sidle, Roy C. , University of Central Asia, Mountain Societies Research Institute, 155 Qimatsho Imatshoev Street, 736000, Khorog, Tajikistan.
Singh, Ajay Kumar, Assistant Professor (Economics), Department of Humanities and Social Sciences, DIT University, Dehradun, Uttarakhand-248009, India
Solefack, Elsa Nguepi , Research Unit of Biochemistry of Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon.

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