The Agriculture and Food Sciences Research ( e-ISSN 2411-6653 - p-ISSN 2411-6653) is an international, peer-reviewed, open access scientific journal. It publishes original research in the following areas:

  • Agricultural Engineering and Technology
  • Agriculture and Environment
  • Agronomy
  • Animal Sciences
  • Crop Science
  • Dairy Science
  • Fish and Fisheries
  • Food Chemistry
  • Food Culture
  • Food Engineering and Technology
  • Food Health and Nutrition
  • Food Industry Development
  • Food Policy and Practices
  • Food Processing
  • Food Safety
  • Horticulture
  • Irrigation
  • Organic Agriculture
  • Plant Sciences
  • Poultry Science
  • Seed Science Research
  • Soil Science Stored Products
  • Tree Fruit Production


Peer Review Process

The editor or editorial assistant determines whether the manuscript fits the journal’s focus and scope. Next a check for the similarity rate is done using CrossCheck, powered by iThenticate. Any manuscripts out of the journal’s scope or containing plagiarism, including self-plagiarism, are rejected. The journal uses double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission.

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.