Vol. 12 No. 1 (2025): In Progress

Articles

• Chemical analysis of cocoa butters and risk assessment of production processes in five localities in Cameroon

  10.20448/aesr.v12i1.6455

  Nelly Ndee Mougang, Stephano Tambo Tene, Ronice Zokou, Hermann Arantes Foffe Kohole, Alix Ntongme Mboukap, Arnellie Archelle Foudjin Abaoabo, Elsa Nguepi Solefack, Hilaire Macaire Womeni

  1-11

  Read Statistic: 245

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• Sustainable biomass sourcing through agroforestry systems based on poplar and eucalyptus as fast-growing trees

  10.20448/aesr.v12i1.6554

  Niels Thevs

  12-18

  Read Statistic: 206

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• Effect of extrusion process parameters on the overall acceptability of snacks produced from aerial yam and soybean flour mixture

  10.20448/aesr.v12i1.6555

  Umoh, Enobong Okon

  19-24

  Read Statistic: 200

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• Application of shiitake and maitake extracts to wheat flour and their effect on technological and baking properties

  10.20448/aesr.v12i1.6568

  Tatiana Bojnanska, Matej Cech, Anna Kolesarova, Jozef Bojnansky

  25-30

  Read Statistic: 192

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• Freeze assisted-aqueous extraction of rapeseed oil using Tween 20

  10.20448/aesr.v12i1.6569

  Ibrahim Alimari, Soleiman Abbasi

  31-41

  Read Statistic: 197

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• Understanding cowpea yield: A comprehensive analysis of physiological traits' contribution through path analysis

  10.20448/aesr.v12i1.6570

  Ankrumah Emmanuel, Ogbonna Peter Ejimofor, Onyia Vincent Nduka, Omoigui Lucky, Kamara Alpha Yahya, Ndifon Elias M’jaika

  42-48

  Read Statistic: 221

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