Agriculture and Food Sciences Research

[E] ISSN 2411-6653 - [P] ISSN 2411-6653


The Agriculture and Food Sciences Research is an international, peer-reviewed, open access scientific journal. It publishes original research in the following areas:


  • Agricultural Engineering and Technology
  • Agriculture and Environment
  • Agriculture History
  • Agronomy
  • Animal Sciences
  • Antibody Production
  • Aquaculture
  • Crop Science
  • Dairy Science
  • Entomology
  • Fish and Fisheries
  • Food and Consumer Issues
  • Food Chemistry
  • Food Culture
  • Food Engineering and Technology
  • Food Health and Nutrition
  • Food History
  • Food Industry Development
  • Food Policy and Practices
  • Food Processing
  • Food Safety
  • Horticulture
  • Institutional and Policy Issues
  • Irrigation
  • Organic Agriculture
  • Plant Sciences
  • Poultry Science
  • Seed Science Research
  • Soil Science Stored Products
  • Tree Fruit Production
  • Water Resources


The Journal accepts article submissions online or by e-mail :;


The journal is included in: BASE (Bielefeld Academic Search Engine), AGRISGlobal Forum on Agricultural Research, RePEc, IDEASCNKI Scholar, China Academic Journals Full-text Database, China Century Journals Full-text Database (Archive), China National Scientific Reports Database, China Citations Database, Scilit, JournalTOCs, DOI, Crossref, Google Scholar, Elektronische Zeitschriftenbibliothek EZB, LOCKSS, PKP Open Archives Harvester


Paper Selection and Publishing Process

  1. There is no submission fee.
  2. Submission Acknowledgement:When you submit a manuscript online, you will receive a submission acknowledgement letter sent by the online system automatically. For email submission, the editor or editorial assistant sends an e-mail confirmation to the submission’s author within one to three working days. If you fail to receive this confirmation, please check your bulk email box or contact the editorial assistant.
  3. Basic Review: The editor or editorial assistant determines whether the manuscript fits the journal’s focus and scope. Next a check for the similarity rate.
  4. Peer Review: We use a double-blind system for peer review; both reviewers’ and authors’ identities remain anonymous. The submitted manuscript will be reviewed by at least two experts: one editorial staff member as well as one to three external reviewers. The review process may take two to four weeks.
  5. Decision is Made:The decision to accept or reject an article is based on the suggestions of reviewers. If differences of opinion occur between reviewers, the editor-in-chief will weigh all comments and arrive at a balanced decision based on all comments, or a second round of peer review may be initiated.
  6. Notification of the Result of Review: The result of review will be sent to the corresponding author and forwarded to other authors.
  7. Publication Fee is Paid: After acceptance, the authors will revise paper and pay the online publication fee: 100 USD
  8. Publication Notice: The authors and readers will be notified and invited to visit our website for the newly published articles.
  9. Open Access Policy: This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
  10. Copyright Policy: Copyrights for articles are retained by the authors, with first publication rights granted to the journal. Authors have rights to reuse, republish, archive, and distribute their own articles after publication. The journal/publisher is not responsible for subsequent uses of the work.This journal is licensed under a Creative Commons Attribution 4.0 License.



AFSR, Vol. 6, No. 1, 2019: Call for Papers

Agriculture and Food Sciences Research is now calling for submissions to the Vol. 6, No. 1, 2019 issue. If you are interested in submitting a manuscript to this journal, please review the About the Journal page for the journal’s section policies, as well as the Author Guidelines to see how to submit a manuscript to Asian Online Journal Publishing Group journals. For questions, please contact:  
Posted: 2019-01-10 More...
More Announcements...

Vol 5, No 2 (2018)

Table of Contents


Growth and Yield Response of Sweet Potato (Ipomoea batatas L. Lam) Varieties to Lowland Agro-Ecology of Raya Azebo, Ethiopia
Haileslassie Gebremeskel, Kedir Jaleto, Wakuma Biratu, Haile Abebe
Pages: 52-56 | 144 Views | 157 Downloads | Share  
Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers
ADENIYI Paulina O., OBATOLU Veronica A., KEHINDE Hammed A.
Pages: 57-63 | 114 Views | 91 Downloads | Share  
Influence of Fertilizing with Nitrogen Fertilizer on the Content of Amino Acids in Sweet Sorghum Grain
N.K. Nokerbekova, Ye. T. Suleimenov, R.K. Zhapayev
Pages: 64-67 | 0 Views | 0 Downloads | Share  
Forecasting Waste Agricultural Plastics Generation in the Republic of Korea and its Policy Implications
Youngjae Chang, Geumsoo Kim
Pages: 68-72 | 0 Views | 0 Downloads | Share  
Influence of Agro-Ecological Areas on the Antioxidant Capacity of Onion Varieties Grown in Burkina Faso
Virginie Marie Dakéné, Abdoulaye Sérémé, Moumouni Koala, Marius K. Somda, Hagrétou Sawadogo – Lingani, Alfred S. Traoré
Pages: 73-78 | 0 Views | 0 Downloads | Share