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Torporo, Charles N., Rivers State University, Department of Food Science and Technology, Nkpolu-Oroworukwo, Port Harcourt, Rivers State, Nigeria
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Traoré, Alfred S., Department of Biochemistry-Microbiology; University Ouaga I Pr Joseph KI-ZERBO; 03 BP 7021 Burkina Faso
Tsagaye, Dasta, Kulumsa Agricultural Research Center, Horticulture Research Program, Assella, Ethiopia.
U. A., Essien,, Department of Agricultural Economics, Federal University of Technology Owerri, Imo State, Nigeria.
Uckun, Ayca Akca, Republic of Turkey Ministry of Agriculture and Forestry, Olive Research Institute, Cultivation Techniques, Bornova, İzmir, Turkey.
Ugucioni, Julio Cesar , Department of Physics, Federal University of Lavras, Lavras, Minas Gerais, Brazil.
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Uwakwe, Augustine A, Department of Biochemistry, Faculty of Science, University of Port Harcourt, Nigeria.
Valentina, Riva , Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy.
Velázquez-Reyes, Hector H., Universidad Autónoma Agraria Antonio Narro, Calzada Antonio Narro, col. Buenavista, Saltillo, Coahuila, México
Veronica A., OBATOLU, Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, Apata, Ibadan, Nigeria
Villa, Kira M, University of New Mexico, United States.
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Wireko-Manu, Faustina Dufie, Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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Woldetsadik, Kebede, Haramaya University, College of Agriculture and Environmental Science, School of Plant Sciences, Dire Dawa, Ethiopia.
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