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Evaluation of the mineral and antinutritional composition of bottled and sterilized Tigernut (Cyperus esculentus) milk
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The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples
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Participatory demonstration and evaluation of improved onion variety in East Shewa zone of Oromia regional state, Ethiopia
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Mycelia Growth of Pink Oyster (Pleurotus Djmour) Mushroom in Different Culture Media & Environmental Factors
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Evaluation of physico-chemical properties of unripe plantain peels as affected by different drying temperature regimes
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